Monochromatic light increases anthocyanin content during fruit development in bilberry
نویسندگان
چکیده
منابع مشابه
Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
The production of anthocyanins in fruit tissues is highly controlled at the developmental level. We have studied the expression of flavonoid biosynthesis genes during the development of bilberry (Vaccinium myrtillus) fruit in relation to the accumulation of anthocyanins, proanthocyanidins, and flavonols in wild berries and in color mutants of bilberry. The cDNA fragments of five genes from the ...
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Anthocyanins in the fruit of the Chinese bayberry (Myrica rubra Sieb. & Zucc.) are a major focus of research. In the current study, we investigated anthocyanin, total flavonoid, and phenolic acid profiles, as well as the expression of genes involved in anthocyanin biosynthesis, during fruit development in eight cultivars of Chinese bayberry. Total flavonoid and phenolic acid levels were relativ...
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ژورنال
عنوان ژورنال: BMC Plant Biology
سال: 2014
ISSN: 1471-2229
DOI: 10.1186/s12870-014-0377-1